We offer 3 different types of field courses, each with its own theme and focus: conservation, ecology, and food systems. These courses are taught exclusively in the field and at our research station in northern Wisconsin.
Field Skills in Ecology is a hands-on course designed to provide high school students with practical experience and essential skills in the field of ecology. This course will immerse students in the natural world, focusing on the study of ecosystems, biodiversity, and the interactions between organisms and their environments.
Introduction to Field Conservation
Introduction to Field Conservation is an immersive field course designed to introduce students to the principles, practices, and challenges of conservation biology in natural environments. This course will provide students with hands-on experience in the field, focusing on conservation strategies, biodiversity monitoring, and ecosystem management techniques.
Sustainable Food Systems for the Western Great Lakes
Sustainable Food Systems in the Western Great Lakes is a dynamic field course that delves into the complex interplay between food production, environmental sustainability, and community resilience in the region surrounding the Great Lakes. This course offers students a unique opportunity to explore the diverse landscapes, cultures, and food systems that shape the region while examining the challenges and opportunities for creating more sustainable food systems.
